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On this show is Frank Dejulio of Porky’s BBQ located in downtown Arlington Heights. The passion and love to make great barbeque runs deep in Frank’s blood. His chance meeting with a pit master at the Kentucky Derby in 1999, inspired Frank Dejulio to become a barbecue master. The lessons Frank learned in that 45 minute encounter has led him to become a phenomenal restaurant owner. Porky’s BBQ has all the barbecue delectables and fixings we love. From their brisket, pulled pork, and ribs there is something for all barbecue lovers. Trial and error is a big part of coming up with the perfect recipe. Frank Dejulio perfected his sweet BBQ sauce after eight years of adding a little of this and taking away a little bit of that. Barbecue is all about the love! Frank Dejulio’s love is put into every item, ingredient and meal served at the restaurant every day. We also have, for all you backyard BBQ’s, some can’t pass up advice from Frank. These tips will help you for your next party in the backyard with family and friends. Be sure to stop by Porky’s BBQ, you will be happy you made the trip…
Ideas and Topics Discussed in This Episode:
Porky’s BBQ Menu
BBQ Tips From A Master
Frank Dejulio’s Chance Encounter
Arlington Heights Appreciation
Links/Resources/Sponsors Mentioned:
41 S. Dunton Ave. Arlington Heights
847-749-3100
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